We spent this week shadowing our internship director who also happens to be the director of clinical nutrition at the hospital. We attended a lot of meetings, and spent time discussing management issues such as discipline, hiring/staffing, and information dissemination. We spent part of our time completing audits of RD and dietetic tech medical record documentation concerning timing and assessment. We also did some research to prepare for the creation of a new clinical nutrition web page for the hospital and spent time taking photos of the staff to use on the new site. The week provided great insight into how the clinical nutrition side of the hospital overlaps with nursing, hospital management, foodservice and other areas of the full facility operation. While attending the manager's meeting we learned that the hospital was canceling their foodservice contract with a big name contract company in order to go to a self-operation, which is a big deal in the world of large scale food operations. We also got to learn how the hospital is getting involved with the Haitian earthquake relief - they're sending rotating teams of physicians and nurses led by the Shock Trauma department (did you know that UMMC is the home of the first Shock Trauma in the nation?). Up Next: Enteral Nutrition, 4 weeks
